Green bean Salad

Courtesy of Abi Bergan Gander

  • 200g green beans, trimmed.

  • 1 shallot, finely chopped

  • Small handful of parsley chopped

  • anchovies (in olive oil ideally) chopped

  • Lemon zest and juice

  • 1tbsp good olive oil

  • 1 tbsp Parmesan/Pecorino grated

  • (optional Sundried tomatoes)

Method

  1. Bring beans to the boil for 5 minutes, then drain and plunge into cold water.

  2. In a separate bowl mix all other ingredients together, add and mix the beans in and then serve.

I have added in griddled peppers, griddled courgette, peas or broad beans, which have all worked well in the past.

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