Stuffed Mushrooms



  • 2 small handfuls of bread crumbs (I used gluten free)

  • 1 small handful of pecorino grated

  • 4 leaves of mint finely chopped

  • Small handful of parsley finely chopped

  • 1tsp Garlic Puree

  • 2 grinds of pepper

  • Small drizzle olive oil

  • 2 Portabello Mushrooms

In a bowl Stir all ingredients in a bowl, stuff into the mushroom and bake 180 degrees for 25 – 30 minutes.

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