Updated: Jun 29
We are pleased to offer Sunday Roasts in addition to our Friday and Saturday Evening Takeaways.
Please call The Foresters Arms at 01825 712808 on Wednesday or Thursday between 12:00 noon and 6pm and place your order while the phone will be manned.
Payment is by card or contactless only.
Pick-up or delivery is between 5:00pm and 8:00pm
Sunday Roasts pick up from 12:00 – 3:00 pm – download the Sunday Roast takeaway menu
Thank you so much for your continued support!
Sunday Roasts Takeaway Menu
Traditional Roast Dinner, choice of Roast Beef, Roast Pork, Roast Turkey or Nut Roast – £12.00
Served with roast potato, seasonal vegetables and homemade Yorkshire puddings.
Cauliflower Cheese or Red Cabbage – £2.00
Sea Bass in a Mediterranean Sauce – £12.00
Served with new potatoes and seasonal vegetables
All above served with traditional condiments.
Sticky Toffee Pudding and Custard – £4.00
Spotted Dick and Custard – £4.00
Homemade Lemon Posset – £4.00
Homemade Raspberry Panna cotta – £4.00
All our dishes may have come in to contact with nuts and gluten. All weights are approximate. Fish dishes may contain fish bones or shell. Please ask to speak to the chef regarding any allergy advice.